+17
Hayzer
Mozzie
innit
Blyth Spirit
searcher
Adam Mint
Elle1971
Mischief Maker
cunningham
Perfectspecimen
Topdog
3rdforum
Gypsy
Cruella de Vil
Mermaid
Campbell Brodie
Mcqueen
21 posters
What Culinary Delight did you have for your tea tonight?
Mcqueen-
- Posts : 30546
Join date : 2011-08-13
Age : 70
Location : England
Are you off the cigs
3rdforum-
- Posts : 22953
Join date : 2011-08-30
Age : 54
Location : Ireland
some of the spuds left over from last night topped with chilli. Feckin nice it was!
Perfectspecimen-
- Posts : 14451
Join date : 2011-08-15
Age : 70
Location : Cambs / Golf del Sur
Er, nope. Not much alcohol abuse though.Mcqueen wrote:Are you off the cigs
Perfectspecimen-
- Posts : 14451
Join date : 2011-08-15
Age : 70
Location : Cambs / Golf del Sur
Tonight it will be extra hot chicken curry, washed down with cider. Those curry sauces always make it too runny so what I do is add a couple of slices of breadcrumbs, works a treat and doesnt spoil the taste.
Basmati rice is soaking.........
Basmati rice is soaking.........
Mcqueen-
- Posts : 30546
Join date : 2011-08-13
Age : 70
Location : England
Chicken Kiev
Topdog-
- Posts : 21262
Join date : 2011-08-13
Age : 65
Location : England
lamb chops
angusjim-
- Posts : 877
Join date : 2016-05-21
Age : 69
We are haein Stovies the nicht
Campbell Brodie-
- Posts : 59106
Join date : 2011-08-13
Age : 69
Location : Scotland
Went to Tony Macaronis and had Pollo Fornara (Chicken breast marinated with yoghurt and sweet paprika, served with caramelised red onions, potatoes and garlic mayonnaise.) Then had Tutimela for desert. (Apple peices in a light pastry served with ice cream and strawberry). 9/10.
Topdog-
- Posts : 21262
Join date : 2011-08-13
Age : 65
Location : England
he invented the radio
Adam Mint-
- Posts : 23101
Join date : 2011-10-07
Age : 59
Last night chorizo in red wine, grilled large prawns, chicken in paprika and cream sauce, ham and cheese croquettes, bread to mop up the sauces and a bottle of red to wash it down,,, tapas bar just round the corner from the local,,, yum...
Campbell Brodie-
- Posts : 59106
Join date : 2011-08-13
Age : 69
Location : Scotland
We had a ploughman's lunch today...he was bloody furious!
3rdforum-
- Posts : 22953
Join date : 2011-08-30
Age : 54
Location : Ireland
two rasher sambos. 10/10/
Topdog-
- Posts : 21262
Join date : 2011-08-13
Age : 65
Location : England
Giovanni Pizza, it was good
zdeekie-
- Posts : 4841
Join date : 2013-04-21
Age : 67
Adam Mint wrote:Last night chorizo in red wine, grilled large prawns, chicken in paprika and cream sauce, ham and cheese croquettes, bread to mop up the sauces and a bottle of red to wash it down,,, tapas bar just round the corner from the local,,, yum...
Wow sounds lovely x
zdeekie-
- Posts : 4841
Join date : 2013-04-21
Age : 67
Adam Mint wrote:Last night chorizo in red wine, grilled large prawns, chicken in paprika and cream sauce, ham and cheese croquettes, bread to mop up the sauces and a bottle of red to wash it down,,, tapas bar just round the corner from the local,,, yum...
Wow sounds lovely x
Perfectspecimen-
- Posts : 14451
Join date : 2011-08-15
Age : 70
Location : Cambs / Golf del Sur
Yesterday I had roast beef, being English its what we know best but what the hell is a Rasher Sambo??????????
3rdforum-
- Posts : 22953
Join date : 2011-08-30
Age : 54
Location : Ireland
You would call it a bacon butty I think
Perfectspecimen-
- Posts : 14451
Join date : 2011-08-15
Age : 70
Location : Cambs / Golf del Sur
Aha, dark Rye Bread then.
Campbell Brodie-
- Posts : 59106
Join date : 2011-08-13
Age : 69
Location : Scotland
Tonight Matthew, we're having Wiltshire ham with chips and beans. I always have beetroot on the side with that. And a couple of slice of a nice seeded brown bread and all washed down with a cool glass of milk.
Mcqueen-
- Posts : 30546
Join date : 2011-08-13
Age : 70
Location : England
Spare ribs
Campbell Brodie-
- Posts : 59106
Join date : 2011-08-13
Age : 69
Location : Scotland
How come they're spare? What animal didn't need them?
Perfectspecimen-
- Posts : 14451
Join date : 2011-08-15
Age : 70
Location : Cambs / Golf del Sur
Loin.
zdeekie-
- Posts : 4841
Join date : 2013-04-21
Age : 67
Garlic & herb roasted chicken served with new potatoes & Thai dressed salad x
3rdforum-
- Posts : 22953
Join date : 2011-08-30
Age : 54
Location : Ireland
fillet of chicken stuck between 2 slices of proper buttered fruit loaf and a mug of tea. 9/10
angusjim-
- Posts : 877
Join date : 2016-05-21
Age : 69
Deep fried Mars bar