What Culinary Delight did you have for your tea tonight?

Cruella de Vil wrote:Fish and Chick Inn?

Someone in Bearsden is looking at our forum!

Best to avoid Bearsden then,

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Topdog wrote:are we [You must be registered and logged in to see this link.]

Yep! That's us!

Friday night, takeaway curry. Chicken Pasanda, Chicken Jalfrezi, Pillau Rice and Pashwari Naan. Not arrived yet but if it is the same as normal it will be 15/10 yum yum

Not Chic Ken,

Steak,& onions 8/10

Roast in pub, what you get then Reg.

Well, It was a bit like an english breakfast, but it was at tea time, Strangled egg mushrooms sos and beans, Nice change, But i dont say anything, Or i will get it every night for weeks, No thats not fair really. Janet doe's ask but i say whatever, So its my fault, 7/10, Well maybe 6/10, Or in between ish, sort of,

Mcqueen wrote:Well, It was a bit like an english breakfast, but it was at tea time, Strangled egg mushrooms sos and beans, Nice change, But i dont say anything, Or i will get it every night for weeks, No thats not fair really. Janet doe's ask but i say whatever, So its my fault, 7/10, Well maybe 6/10, Or in between ish, sort of,

BROWN SAUCE.

Topdog wrote:Should have a translate Vince.

I had Venison sausages tonight with Dauphinese pots and mixed coloured carrots, 10/10

Well I know what venison is but you best explain about the spuds and I have only ever seen orange carrots. FFS!

Spuds sliced and in a creamey cheesy sauce. Mixed colour carrots, yellow, dark orange and light orange, Organic and very nice.

Brown sauce ?, Dont do Brown sauce in our camp, Red yes, but never Brown ?

Mcqueen wrote:Brown sauce ?, Dont do Brown sauce in our camp, Red yes, but never Brown ?

just brown nose, please Janet can I have STEAK.
Shut up Steve and eat your Chic Ken

Here you go Vince...Dauhinoise potatoes. I love 'em!

We are going to a surprise 40th just now

Eagles tribute there

Think there is grub laid on so who knows what we are having

Stew and dumplins 9/10,

Cruella de Vil wrote:We are going to a surprise 40th just now

Eagles tribute there

Think there is grub laid on so who knows what we are having

Flamin Hell Cru, who do you know that is going to be 40 obviously not a forum member.

Mcqueen wrote:Stew and dumplins 9/10,

I made a beef stew today there is enough to do us more than once. I like it to stand for a day before serving, the flavour it better, but it will probably be one cold day next week as we are having Chic Ken tomorrow.

Sweet and sour chicken with egg fried rice. 7/10

Gypsy wrote:

Flamin Hell Cru, who do you know that is going to be 40 obviously not a forum member.

Deff not a forum member Gypsy, but a Scotsman

Cruella de Vil wrote:




Deff not a forum member Gypsy, but a Scotsman

Blimey Cru is that yuryoungest son's party.
Stew and dumplings, yum yum.

I just made Billy gone Barmey. Really nice, if I say so myself.

Look at the state of these bloody posts, are you lot drunk and it is not yet 9.30

Gypsy wrote:Look at the state of these bloody posts, are you lot drunk and it is not yet 9.30

Shaby chic, innit

Tidied it Gypsy...