Blue field

where was that taken Gypsy?

3rdforum wrote:where was that taken Gypsy?

in a blue field?

no pulling the wool over your eyes Howard!

It is beautiful.

3rdforum wrote:where was that taken Gypsy?

Grand Teton National Park I said a week or so ago I joined PhotoBotos.com and receive a beautiful picture each day.

Lovely. Is it Lavender?

The Lone Ranger wrote:Lovely. Is it Lavender?

NO!! Blue :sulk2:

,

Gypsy wrote:

The Lone Ranger wrote:Lovely. Is it Lavender?

NO!! Blue

Tetchy...here's a lavender field in Provence in France.

We went past some of them, The smell was lavenderish, Donkey and carts hauling it in, We had to wait behind a few, Windows down in the VW camper, Ah happy days,

Mcqueen wrote:We went past some of them, The smell was lavenderish, Donkey and carts hauling it in, We had to wait behind a few, Windows down in the VW camper, Ah happy days,

I could handle some of that on a nice French summer's day...

I like the south of France, Janet loves it, but the people are plain ignorant, You would think they would gratefull their not talking German, The camp site staff all speak lots of languages, But your back of the queue if your english, Blady rude they are, Even when speaking pidgeon french to try to win them over, Nah, Ive been half a dozen times, So its not a one off, Feck em i'l go to tenerife instead,

I love France too McQ have gone for years but you are right it is spoilt by the people. Even worse in Paris, ignorant lot.

Once in paris at a roadside bar, Got two drinks and left the change in the dish, The waiter came and started clearing the table before we had finished, He took one look at the change and threw it in the road, He only kept notes i think.

Mcqueen wrote:Once in paris at a roadside bar, Got two drinks and left the change in the dish, The waiter came and started clearing the table before we had finished, He took one look at the change and threw it in the road, He only kept notes i think.

You should have thrown his cutlery in the road...see who'd be first to pick up bet you he would...

Look like bluebells to me. I have one in my garden.

We had a meal in a real plush gaff down the Champs r easy, Fortune sat comfy then they stuck another party of 4 next to us but joined a small table on to ours to accommodate them, Krauts they were.
We were squashed as they all looked like they were from land of the giants.
Jan was really pissed off.
We both had duck, different dishes and I ask for mine rare and Jan said well done, I said thank you, she said "no the duck, well cooked, please"
I think the word please confused them, mine came over at least medium and Jan's was bleu. We are talking of a french style starter here, so not hard to get right and at the time it was about 3 times the price of a decent main in a good country pub.
When told it was wrong, I was told us English no nothing about food, this is how it should be cooked.
I said you nothing about manners or good service yer bleeding frog, if a customer asks for Rare he expects to see no more than 1/8 of the meat a brown colour. If well cooked it means no blood.
You want me to change this, yes, so what i should I do with the Duck.
Where is the last place the duck see's before it goes for its final swim down the River Latrine, froggy.
"I don't know"
Yer arse so shove it up there, we are off to a Cafe for real nosh.
Now sever the Gestapo like a good boy.
Bon Nuit.

Blue field ? Nah - Frog bashing, Short memories that lot,

Topdog wrote:We had a meal in a real plush gaff down the Champs r easy, Fortune sat comfy then they stuck another party of 4 next to us but joined a small table on to ours to accommodate them, Krauts they were.
We were squashed as they all looked like they were from land of the giants.
Jan was really pissed off.
We both had duck, different dishes and I ask for mine rare and Jan said well done, I said thank you, she said "no the duck, well cooked, please"
I think the word please confused them, mine came over at least medium and Jan's was bleu. We are talking of a french style starter here, so not hard to get right and at the time it was about 3 times the price of a decent main in a good country pub.
When told it was wrong, I was told us English no nothing about food, this is how it should be cooked.
I said you nothing about manners or good service yer bleeding frog, if a customer asks for Rare he expects to see no more than 1/8 of the meat a brown colour. If well cooked it means no blood.
You want me to change this, yes, so what i should I do with the Duck.
Where is the last place the duck see's before it goes for its final swim down the River Latrine, froggy.
"I don't know"
Yer arse so shove it up there, we are off to a Cafe for real nosh.
Now sever the Gestapo like a good boy.
Bon Nuit.

Very good Kev, I Liked that...

Topdog wrote:We had a meal in a real plush gaff down the Champs r easy, Fortune sat comfy then they stuck another party of 4 next to us but joined a small table on to ours to accommodate them, Krauts they were.
We were squashed as they all looked like they were from land of the giants.
Jan was really pissed off.
We both had duck, different dishes and I ask for mine rare and Jan said well done, I said thank you, she said "no the duck, well cooked, please"
I think the word please confused them, mine came over at least medium and Jan's was bleu. We are talking of a french style starter here, so not hard to get right and at the time it was about 3 times the price of a decent main in a good country pub.
When told it was wrong, I was told us English no nothing about food, this is how it should be cooked.
I said you nothing about manners or good service yer bleeding frog, if a customer asks for Rare he expects to see no more than 1/8 of the meat a brown colour. If well cooked it means no blood.
You want me to change this, yes, so what i should I do with the Duck.
Where is the last place the duck see's before it goes for its final swim down the River Latrine, froggy.
"I don't know"
Yer arse so shove it up there, we are off to a Cafe for real nosh.
Now sever the Gestapo like a good boy.
Bon Nuit.

Something similar happened to us in Paris - it was late at night and we went into this very ordinary cafe I ordered a red wine(you can tell how long ago it was) we checked the menu and said as it is late can we just have the main course we don´t want a starter/pudding. The waiter went into a strop saying what do you think this is we have full set of cutlery at each place and 'clean' table cloths. That was what really got to me so I just said we won't bother, paid for them and then I tipped half my glass over his 'clean' tablecloth and as I brushed it, knocked all his cutlery on the floor. And walked out laughing. So at least the next person would also get a clean one.

Mcqueen wrote:I like the south of France, Janet loves it, but the people are plain ignorant, You would think they would gratefull their not talking German, The camp site staff all speak lots of languages, But your back of the queue if your english, Blady rude they are, Even when speaking pidgeon french to try to win them over, Nah, Ive been half a dozen times, So its not a one off, Feck em i'l go to tenerife instead,

Gypsy wrote:I love France too McQ have gone for years but you are right it is spoilt by the people. Even worse in Paris, ignorant lot.

Its cos your English. Not trying to be funny buts that's the reason. We've been to France several times and were sometimes treated like shit. As soon as we said we were Irish, we were welcomed with open arms. My cousin says the same ( he's from Kent). They hear an English accent and immediately imagine the stereotypical "Rule Britannia" head stuck up one's own arse English person. The Scots are the same as the Irish. They aren't treated as "Brits" but the English are. Strange innit??

its coz they are Gaelic fecks.

We should establish our own country. The Republic of Tenerfunia! Knobheads need not apply. ( Unless they own a pub)

We got our own Lingo