Och aye the noo! Ye ken, it's a braw bricht moonlicht nicht the nicht, hoots mon and aw that shite...BBC slow news day
Last edited by Lone Ranger on Sat 6 Oct 2012 - 15:29; edited 1 time in total
4 posters
World porridge championships.
Campbell Brodie-
Posts : 59106
Join date : 2011-08-13
Age : 69
Location : Scotland
Last edited by Lone Ranger on Sat 6 Oct 2012 - 15:29; edited 1 time in total
Mermaid-
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Posts : 10439
Join date : 2011-08-14
Location : Scotland
I love Porridge but not the fancy stuff. Just plain for me with sugar not salt on top
searcher-
- Posts : 7625
Join date : 2012-09-18
Age : 80
Location : edinburgh
Love my porridge and love to experiment with it for example ,make your porridge in the normal way then put it into an oven proof [gratin] dish and sprinkle generously with brown sugar ,pop it under a hot grill and brown the top just as you would a brulee until it is lovely and crunchy , another favourite of mine is when you have made the porridge add a little cinnamon, white chocolate buttons and a few sultanas, but there is no end to the combinations you can have just use what you fancy, going to try chilli and dark chocolate one day
Gypsy-
Posts : 12655
Join date : 2011-08-14
I love porridge but made really thick cooked in water with lots of salt and just a spoonful of evaporated milk.
If I am going to have it sweet I don´t cook the porridge oats but add brown sugar and lots of dried fruit and nuts (I suppose that is muesli)
If I am going to have it sweet I don´t cook the porridge oats but add brown sugar and lots of dried fruit and nuts (I suppose that is muesli)
Campbell Brodie-
- Posts : 59106
Join date : 2011-08-13
Age : 69
Location : Scotland
Well, it's been won by an ex-pat from Germany!BBC Scotland. He is now the proud owner of this year's "Golden Spurtle" award.