Scientists in America have found a way to keep bread mould-free for up to 60 days...BBC News
5 posters
60 day old bread becomes a reality! Would you eat it?
Campbell Brodie-
Posts : 59106
Join date : 2011-08-13
Age : 69
Location : Scotland
- Post n°1
60 day old bread becomes a reality! Would you eat it?
by Campbell Brodie Sat 1 Dec 2012 - 10:15
Mermaid-
-
Posts : 10439
Join date : 2011-08-14
Location : Scotland
- Post n°2
Re: 60 day old bread becomes a reality! Would you eat it?
by Mermaid Sat 1 Dec 2012 - 10:27
There is bread you can get now that is suppose to keep for a week. It tastes horrible so I don't fancy this new stuff.
Mcqueen-
Posts : 30546
Join date : 2011-08-13
Age : 70
Location : England
- Post n°3
Re: 60 day old bread becomes a reality! Would you eat it?
by Mcqueen Sat 1 Dec 2012 - 10:30
Garlic 
3rdforum-
Posts : 22953
Join date : 2011-08-30
Age : 54
Location : Ireland
- Post n°4
Re: 60 day old bread becomes a reality! Would you eat it?
by 3rdforum Sat 1 Dec 2012 - 12:11
Surely it would drive up the cost of making the bread. Wouldn't that it turn, negate any savings made against throwing it away, as is done at present, after a few days?
Campbell Brodie-
- Posts : 59106
Join date : 2011-08-13
Age : 69
Location : Scotland
- Post n°5
Re: 60 day old bread becomes a reality! Would you eat it?
by Campbell Brodie Sat 1 Dec 2012 - 12:15
If bread starts to go stale, I just toast it. Tastes just the same and saves throwing it out.
3rdforum-
- Posts : 22953
Join date : 2011-08-30
Age : 54
Location : Ireland
- Post n°6
Re: 60 day old bread becomes a reality! Would you eat it?
by 3rdforum Sat 1 Dec 2012 - 12:18
You can wrap staleish bread in clingfilm and microwave it for a few seconds. This freshens up the centre of it. Cut off the crust and hey presto, your bread tastes like its just out of the oven.
Mcqueen-
- Posts : 30546
Join date : 2011-08-13
Age : 70
Location : England
- Post n°7
Re: 60 day old bread becomes a reality! Would you eat it?
by Mcqueen Sat 1 Dec 2012 - 12:29
Ah, but is it Garlic
Campbell Brodie-
- Posts : 59106
Join date : 2011-08-13
Age : 69
Location : Scotland
- Post n°8
Re: 60 day old bread becomes a reality! Would you eat it?
by Campbell Brodie Sat 1 Dec 2012 - 12:31
Garlic?...Bread?... 
Mcqueen-
- Posts : 30546
Join date : 2011-08-13
Age : 70
Location : England
- Post n°9
Re: 60 day old bread becomes a reality! Would you eat it?
by Mcqueen Sat 1 Dec 2012 - 12:37
Lone Ranger wrote:Garlic?...Bread?...
Funny that Peter Kay, When people ask me were i'm off i always point south and say Tenerife,
They either get it or look at me like i'm stupid
I like that 
searcher-
- Posts : 7625
Join date : 2012-09-18
Age : 80
Location : edinburgh
- Post n°10
Re: 60 day old bread becomes a reality! Would you eat it?
by searcher Sat 1 Dec 2012 - 12:47
Remember when I was a lad and we were learning how to make real bread ,our instructor described modern bread as "the art of making water stand up" bread should be eaten fresh , made daily if possible, you will never get the taste of fresh bread unless it is baked and eaten on the same day , the stuff we buy in supermarkets is nothing more than mush, if bread was meant to last a long time an alternative to yeast would have been found but the taste would not be liked, buy your bread daily and you will taste the difference, by bread I dont mean the sliced rubbish that is called bread in super markets etc get yourself down to your local baker/deli and taste the difference
Mermaid-
- Posts : 10439
Join date : 2011-08-14
Location : Scotland
- Post n°11
Re: 60 day old bread becomes a reality! Would you eat it?
by Mermaid Sat 1 Dec 2012 - 12:55
Agree there,supermarket bread is very synthetic. Home made bread just cooked yum yumsearcher wrote:Remember when I was a lad and we were learning how to make real bread ,our instructor described modern bread as "the art of making water stand up" bread should be eaten fresh , made daily if possible, you will never get the taste of fresh bread unless it is baked and eaten on the same day , the stuff we buy in supermarkets is nothing more than mush, if bread was meant to last a long time an alternative to yeast would have been found but the taste would not be liked, buy your bread daily and you will taste the difference, by bread I dont mean the sliced rubbish that is called bread in super markets etc get yourself down to your local baker/deli and taste the difference
3rdforum-
- Posts : 22953
Join date : 2011-08-30
Age : 54
Location : Ireland
- Post n°12
Re: 60 day old bread becomes a reality! Would you eat it?
by 3rdforum Sat 1 Dec 2012 - 12:58
Aldi/ Lidl do lovely par-baked bread.
searcher-
- Posts : 7625
Join date : 2012-09-18
Age : 80
Location : edinburgh
- Post n°13
Re: 60 day old bread becomes a reality! Would you eat it?
by searcher Sat 1 Dec 2012 - 13:03
With todays bread makers there is no excuse for not having fresh bread daily and you can experiment with different additives like[garlic] tomato, seeds etc one of my favourites is tomato and garlic dressing[heinz] all it takes is common sense and imagination
searcher-
- Posts : 7625
Join date : 2012-09-18
Age : 80
Location : edinburgh
- Post n°14
Re: 60 day old bread becomes a reality! Would you eat it?
by searcher Sat 1 Dec 2012 - 13:07
The stuff that is sold as par baked is in fact fully baked it has simply not beeb coloured and it lasts less than once baked bread, but if you are baking it to eat right away it is fine
Sponsored content