restaurante abordo LC

I have to say not the cheapest paella but the best i have had and the sea food is good to
[You must be registered and logged in to see this link.]

Sounds good, you want Sea Bass cooked to absolute perfection though Paul go and see our lad Stu at Lazy Daze.

See Food...
Look at this, mussel starter followed by fish pie, and plenty of wine...
(Still got some of the pie in the freezer, mmmm)

FSA are investigating our local chippie, apparently somebody found some fish in their batter.....

Adam Mint wrote:See Food...
Look at this, mussel starter followed by fish pie, and plenty of wine...
(Still got some of the pie in the freezer, mmmm)

How did all those shellfish get in that soup?

OK, taken them out...

Still yum...

Looks good, our son was filmed by Gordon Ramsay as he was known to be the best seafood chef in this area. He was head chef at the brasserie on Brighton marina. That looks great though

I do it for fun, not to bad at cooking either...

Love that Come Dine With Me program, just great when they get the right bunch of nutters, plus the commentator, he just makes the show with sarcastic commentary...

He is funny, some good cooks on there at times

Adam Mint wrote:See Food...
Look at this, mussel starter followed by fish pie, and plenty of wine...
(Still got some of the pie in the freezer, mmmm)

Cooking with gas eh! and I like the toaster, you look very organised Adam.

To you Gypsy, that says organised. To me that says greedy git! Look at the size of that pie!

Its to soak up the beer he consumes Cam.
All us proper cooks use gas. We have no gas in our village so I use the bottled propane. Toaster is electric though......

Remember making toast like this...

Still do that Cam on my Chimmnea, bloody lovely. How about dough twists, just bread and water into a dough then wrap around a stick and put it in the fire, bit of Jam and butter, super, smashin, smart.

We used to nick tatties out the farmers field then get a fire going and stick them in. Burnt black on the outside and raw in the middle but we thought they were great. Mental...

Back on topic, think this does look a good gaff and may well try it out, bookmarked.http://restauranteabordo.com/galeria-fotos.html

The Lone Ranger wrote:Remember making toast like this...

The memories of using a toasting fork in m mothers house when I was a child, Lovely.

Yeh i remember sticking a toasting for in an electric fire, you only do things like that once

I remember we had a 2 bar electric heater. one frosty morning I was holding my school uniform shirt in front of it to warm ( very sensitive me). Bohemian Rhapsody came on the radio. There was me singing " Bismillah, we will not let you go". Feckin shirt went on fire! I dropped it on the floor but there was a corner of the sheet hanging off the bed. That started as well. At this stage I was dancing on the stuff after throwing a blanket over it. My old man came in to see what the ruckus was. "Look" says I, "I saved us all from certain death!!!". "You'll be sorry you did" said my dad and gave me a kick up the arse. I couldn't sit down for days.

i put my finger in electric fire to see if the bar was actually hot.

Was it ?, and is that why your a bit backward ?

Topdog wrote:i put my finger in electric fire to see if the bar was actually hot.

was it turned on?

Good lad Dermo, notice the thicko Yorkshireman thought it was, coz it is the daft numpty thing he would do.

I said was it, Southern git