In Galleon, Adeje, there is an Italian restaurant as named above. The food is superb. I had Bruschetta for starter, then a Seafood Spaghetti which was lovely and the little cockles in it were just perfect. Followed by some grilled fish with salad. The others went for superb Pizza after bruschetta. We all had pud, two of us had a huge but most delicious Taramasu and the other 2 had apple cake. Loads to drink and the Host and Chef Giovanni looks after you very well. Talking to the people on the next table and one of them was an estate agent named Stuart. Yes young Golfer, seemed a very nice ordinary guy. I know some have different opinions of him for whatever reason, but first time met him and had a good chat, before and after we knew who each other were.
This is one of the sect Italian restaurants I have eaten in here, knocks Verdes into cocked hats.
This is one of the sect Italian restaurants I have eaten in here, knocks Verdes into cocked hats.