Kingsmill Multi-seeded loaf: When I was diagnosed with type 2 diabetes last year it was suggested I should not eat white bread anymore so I tried the brown bread but to be honest I'm not a great fan so tried the multi seeded stuff instead. Well, very tasty it is too! Now usually I get it from LIDL which is fine and costs I think 75p but I was in ASDA last week and I bought two loaves of multi-seeded Kingsmill @ £1 each. Absolute shite! It falls apart if you try and spread even soft butter on it and if you try and toast it then it falls apart inside the toaster and tastes like stale bread! You would struggle to spread olive oil on it ffs. Still, on the plus side you can easy make bread crumbs with it, just rub it between your fingers and job done. Your budgie or garden dwellers will appreciate the seeds.........
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Mcqueen
Perfectspecimen
7 posters
Perfect for making breadcrumbs.
Perfectspecimen-
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- Post n°1
Perfect for making breadcrumbs.
Mcqueen-
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- Post n°2
Re: Perfect for making breadcrumbs.
searcher-
- Posts : 7625
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Age : 80
Location : edinburgh
- Post n°3
Re: Perfect for making breadcrumbs.
For the first time in years I bought a Scottish loaf of plain bread, we normally buy uncut fresh bread, but really enjoyed the old fashioned stuff, didn't realise it has a very distinct taste especially when toasted, will be buying more in future.
Adam Mint-
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Age : 59
- Post n°4
Re: Perfect for making breadcrumbs.
Scottish girl I know who has lived in Manchester since being a kid, every time I head up to Scotland she allways asks me to bring back a plain loaf, I usually bring her a couple, still a cheap date...
Campbell Brodie-
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- Post n°5
Re: Perfect for making breadcrumbs.
Love a plain loaf every now and then, the taste is great and the crusts are tasty too! It seems to make a ham and mustard piece taste better too!
Mcqueen-
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- Post n°6
Re: Perfect for making breadcrumbs.
Ham and mustard piece WTF
Campbell Brodie-
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- Post n°7
Re: Perfect for making breadcrumbs.
Mcqueen wrote:Ham and mustard piece WTF
A "piece" is wot you mad fecks call a "sarnie"!
Mcqueen-
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- Post n°8
Re: Perfect for making breadcrumbs.
Sandwich
searcher-
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Age : 80
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- Post n°9
Re: Perfect for making breadcrumbs.
Aye when you say "it's piece time" it can cause confusion in some areas
Campbell Brodie-
- Posts : 59106
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- Post n°10
Re: Perfect for making breadcrumbs.
See if ye can educate them sassanachs Bill...
Mcqueen-
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- Post n°11
Re: Perfect for making breadcrumbs.
Queer lot up there
3rdforum-
- Posts : 22953
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- Post n°12
Re: Perfect for making breadcrumbs.
In Dublin, we used to call a sandwich, a "sambo". Kev was laughing at me last time I mentioned it
Mcqueen-
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- Post n°13
Re: Perfect for making breadcrumbs.
We call certain things a Sambo round here
searcher-
- Posts : 7625
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- Post n°14
Re: Perfect for making breadcrumbs.
Mcqueen wrote:We call certain things a Sambo round here
Very popular in call centre canteens
Topdog-
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- Post n°15
Re: Perfect for making breadcrumbs.
Sambo on Brown, black Pepper and coon fed chicken.
Adam Mint-
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- Post n°16
Re: Perfect for making breadcrumbs.
J
The Lone Ranger wrote:Love a plain loaf every now and then, the taste is great and the crusts are tasty too! It seems to make a ham and mustard piece taste better too!
Mcqueen wrote:Ham and mustard piece
Jeely Piece Song: Matt McGinn - YouTube
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Perfectspecimen-
- Posts : 14451
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- Post n°17
Re: Perfect for making breadcrumbs.
OOh, 15 replys about bread. Now I know what you like. I was slightly perturbed in Tenerife when I noticed the ex-pats buying Kingsmill sliced bread from Iceland, think it was about 2€, frozen, and yet you can buy one of those long rolls from a proper baker shop out there for 30 cents. I know which I prefer.