Culinary delight thread...

I think Shearings was on watch dog a while ago, shoddy practice like selling holidays that dont exist

We booked it through Thomas Cook so if they do a runner I'll burn their feckin' office down...

  sounds like your from Leeds, I've been wheeling somebodys wheelie bin back in her garden for 3 days, so this afternoon she wheeled it back out 4 days before its due, so i set fire to the kent and thought wheel that fecker out now then

Thought dibble would be here by now so they must be busy elsewhere, Educated type 

And back to food,,, two lasangas (16 portions) , half a pot of spagboll left so that at least another eight or so portions, plus tonight's fresh cook of peppers, and there's  two portions of that left to freeze as well...

Ain't got a feckin clue what way up the pictures are gonna be, but if foods still on plate must be right way...

Mcqueen wrote:  sounds like your from Leeds, I've been wheeling somebodys wheelie bin back in her garden for 3 days, so this afternoon she wheeled it back out 4 days before its due, so i set fire to the kent and thought wheel that fecker out now then

  you sound just like me classic

Adam Mint wrote:And back to food,,, two lasangas (16 portions) , half a pot of spagboll left so that at least another eight or so portions, plus tonight's fresh cook of peppers, and there's  two portions of that left to freeze as well...

Ain't got a feckin clue what way up the pictures are gonna be, but if foods still on plate must be right way...

I think you should open a restaurant mate

L
Couldn't be doing with it, do it to relax (and the taste), girlfriends daughter had an Italian boyfriend, he and his two brothers had a restaurant in Edinburgh, we ate there occasionally as did he at my girlfriends house, we both appreciate each other's food... How the brother run the restaurant was one on door and bar, one served and Leo (the daughters boyfriend) cooked, nights in a very small restaurant were brilliant, after all fed the brothers would sing opera to backing tapes, one night Leo says you cum cook,,, I do, done the starters,,, mental, non stop, he's cooking  mains like an eejit,,, hard work, for me, fun and enjoyment only...

All photos are right way up Minty. That lot will feed an army...

Photos right way up pure luck, no skill involved...

Supplies in freezer were getting a bit low so bulk cook was required...

Bit bored today so just worked out cost per portion of spagboll/lasanga,,, £0:59p...

mmmm, should I take in to account the cost of bottle of wine I had while cooking it, nah, would have had that anyway cooking or not...

Mince, chips and peas...7/10.

And I bet it sliding down the wall after he read the "Hey Up" thread...

Been to Tony Macaronoi's for lunch. Risotto ai Pollo. Chicken with brocolli and onion in some sauce with rice. Not bad, 7/10.

Guess what i just saw in the Kitchen Chic ken curry 

Chicken Deportivo after the the rotisserie chickens you get in Bar Deportivo Los Cris... Only one chicken tonight only two mouths to feed...

Just heading to breakfast. I'll have some cereal, a glass of orange juice, a fry-up then some coffee to wash it down...(they don't do fried tomatoes or mushrooms).

Be ham and cheese for the Krauts 

Everyone's English! I'm the only foreigner on board...well, me and the crew!

We're off to lunch now.

Waldorf salad, chicken soup with noodles, beef ghoulash with root veg and herb spazale, strawberry ice cream. 9/10.

Take it your on some sort of time difference, or just wanna be first in the queue for the grub...

First in the door so no one nicks our seats. Maitre 'D had put reeserved notice on our table the other night...he moved them.

Adam Mint wrote:Take it your on some sort of time difference, or just wanna be first in the queue for the grub...

Just checked they're a hour ahead, still up to feckin early,,, Chill Cam your on holiday...