Culinary delight thread...

I'm having baked potato with prawn cocktail filling. (Geeting close to the prawn cocktail use by date...)

zdeekie wrote:Love beans they remind me of school when we first started cooking made a baked beano
Two tins beans & sausage in a Pyrex dish creamed mashed potatoe with egg & butter on top then a good covering of grated cheese on top decorate with sliced tomatoes & in the oven until bubbling delicious . Would be good to make now there is that many different flavoured beans you could use x

May not have same appeal now, recall my son telling me when he was a kid he loved eating the leftover baking mix when his mother was baking cakes etc, so when he was a bit older he made a cake mix with the view of eating it raw,,, seemingly it didn't have the same appeal...

Adam Mint wrote:And a fried egg on top, yum...

With a couple of chopped up pickled onions on top, yum yum...ah

Aww for feck sake for once we were being serious there Steve then you go and feck it...

It's amazing what you will eat when the cupboard is bare and how these times challenge your culinary palate 

Home made vegetable soup tonight...nom nom nom.

New oven and dishwasher arrived this afternoon, Jim fixed the oven in (food is important to him) the dishwasher he will do tomorrow - as I haven´t got round to throwing out my Marigolds yet.  It may end up as Thursday as we are meeting 'innit' tomoz for a coffee.

Enjoy yourselves!

Boneless T-bone steak. Surely that's just steak then??

Pizza which i will see again later no doubt 

Finished off the second day soup.

Had the last of Sunday's pie (post 270)...

Looks the same as last weekend but it ain't, that was steak and Black Sheep Ale pie,,, this is chicken, ham, leek, mushroom, shalot, cider, cream and tarragon pie, served with buttered cabbage and baby potatoes, eight good portions in that pie...

Got a 2 liter bottle of Strongbow Original cider for £2 in Asda, 5% alcohol that is, so about a pint of that went in the pie and the rest in me while it cooked,,, Hic...

Cams Christmas dinner...

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Nah, not my cup of tea!

Recall years ago local chippie done sausage suppers with the sausages in batter, also done black or white pudding also in batter, and the delicacy, pizza, cheese and oinion one was the tastiest, whole thing just dropped in the deep fat fryer,,,  fat dripping out of it it was yum...

 

The battered sausage, black and white puddings are normal everyday chippy food up here...

Yip, that was when I lived in Scotland...

Well it's a 2:15 kickoff today so need a bit brunch before setting off,,, had some left over boiled potatoes in the fridge from last night and everything else was in there to throw together a tortilla, will have it with   aioli and crusty bread, and possibly a small glass of red to help it down,,, Hic...

Easy cook tonight, ribs in barbecue sauce with roast sweet potato wedges in spicy peri peri salt and a couple of roasted baby tomatoes,,, that it halfway through cooking, smells yum...

Pickled onions,,, Annie's got a load of nibble stuff for after Christmas dinner when everyone is already stuffed,,, makes sense !!! So I'm sitting in kitchen, got a roast gammon joint in oven for tommorow, think it's part of an elephant the size of it, five and a half hour cook it is, roast beef going in beside it soon for a two hour cook, so I'm sitting in the kitchen on iPad and "CRACK", what was that I think,,, only thing in area noise came from was pickled onion jar,,, I check jar, tamper proof lid has popped,,, so I put it in fridge, "KRACK" again,,, mmmm, me now thinks that these things ain't ain't as tamper proof as we think...

And yes I'm bored, I hate Christmas, every fecking thing on TV or radio Christmas, Christmas, feckin Christmas...

Anyone got the "Who or What am I" I put up...

But tonight Mathew it's stir fry...

Right, whos not having turkey today?   Got a small frozen one from Aldi yesterday, some greedy fecks had bought all the big ones but it will do for me. 

That fecker Jesus has got a lot to answer for, been rough as feck today, got to stage needed to eat something,,, yesterday's left overs,,, No... freezer raid it was yum 10/10...

Over the Christtmas period one of mates cooked a huge gammon joint in pineapple and brown sugar glaze, yum it was, so made a mini 2kg version tonight...