Culinary delight thread...

Went to Kinross for lunch, lovely bit of Lamb with roast vegetables, roast potatoes and gravy. 9/10.

What took the one point off to prevent a 10/10...

Adam Mint wrote:What took the one point off to prevent a 10/10...

I had to ask for mint sauce...

That sorted,,, going back to yesterday...

As I've said previously per going to watch football in pub with mates I like a good full English and yesterday was no exception, Annie passed on it as she was going to her sisters for dinner after dropping me off for football, so in the evening we'd just planned a nibble snack so prawn cocktail and avacado it was, I like my avacado sliced, Annie mashed plus toast melba to have the prawns and avacado on,,, hence two different looking plates...

Something just wasn't right with it, bit lacking in taste,,, went in to fridge tonight, Arghhhhhhhh the missing ingredience is staring me in the face...

Irn Bru!

Not mine, Annie's son drinks gallons of the stuff, and he's English...

Irn Bru, think I've told this one before,,, I'm up Edinburgh for the weekend with girlfriend, she'd never been Edinburgh before so we're doing all tourist stuff, we're in a souvenir shop in the High Street, she's buying all things tartan,,, we get in queue to pay, on lead up to tills there are display fridges selling sandwiches, tins of Coke etc,,, there is an elderly English couple in front of us in queue, woman spots Irn Bru on sale in fridge, wherever they were from she'd obviously seen adverts for the product but never seen the real thing, next thing she's explaining to husband "it's made from girders"...

Shouldn't be let north of the border should they...

another reason for independence!

Fecking traitors, at least Coke had the balls to stay with their recipe and pay the tax...

Carnock Inn today. Bruschetta then Chargrilled pork chop with sweet mash potato, stemmed brocolli, black pudding and cider gravy. Delish!

Slumming it today, Annie and her mates doing Ale Trail so my plan was bit brunch then out to meet mates and probabably have some sort of takeaway, then got up late and couldn't be bothered heading out as I'm meeting up with them tomorrow to watch football, so making best of last nights teas leftovers, mussels in red wine with tomatoes, onion, garlic and parsley with crusty French baguette to dip in the sauce, and that's what's left over, two thirds of the baguette,,, so brunch was a Subway style ham, salad and mayo baguette, it was yum, and there's enough baguette left for an other one so that's looking like supper...

Last nights effort...

Tapas & Sangria at Calleta x

Chic Ken curry in rice and those pancake jobs

Slumming it tonight. I had a haggis supper and Mermaid had a 1/2 pizza supper!

Burger salad and spicey chips, 6/10

Right now I'm eating a cheddar cheese and beetroot sandwich...c'est le magnifique!

Stew Yorkshire puds carrots and some green things hanging about around the edge 7/10

Pasta Bolognese 7/10.

Dunno yet but i bet it's riveting

Janet's Scottish...porridge then.

No Chic Ken stir fry 

Campbell Brodie wrote:

Its a wonder i dont cluck

A big bowl of diced beef stew with potatoes, carrots, onions and mushrooms! 10/10!