+10
zdeekie
searcher
Gypsy
Mcqueen
Adam Mint
Steve56
Trevorife3
Mermaid
marbro8
Perfectspecimen
14 posters
Culinary delight thread...
Campbell Brodie-
Posts : 59106
Join date : 2011-08-13
Age : 69
Location : Scotland
Campbell Brodie-
- Posts : 59106
Join date : 2011-08-13
Age : 69
Location : Scotland
Went for lunch today at The Village Inn, Pitlessie. Delicious! I had Crispy pork belly with cider jus, blackpudding and sage crushed potatoes and roasted beetroot and carrots finished off with Strawberry and basil cheesecake with Autumn fruits and ice cream. Mermaid had seared supreme chicken with dauhinoise potaoes, roasted carrots and parsnips and had the same desert but with pouring creme. 
Mcqueen-
Posts : 30546
Join date : 2011-08-13
Age : 70
Location : England
I can smell garlic bread 
but i dont know what the rest of it is yet 
but i dont know what the rest of it is yet 
Perfectspecimen-
Posts : 14451
Join date : 2011-08-15
Age : 70
Location : Cambs / Golf del Sur
Ham roll with cream cheese and mustard. Its not got a snooty name, its just late lunch for someone who cant get up at the right time.
Campbell Brodie-
- Posts : 59106
Join date : 2011-08-13
Age : 69
Location : Scotland
Just been to the chippy. Haggis supper for me, half pizza supper for Mermaid...
Perfectspecimen-
- Posts : 14451
Join date : 2011-08-15
Age : 70
Location : Cambs / Golf del Sur
Spag bol, without the bay leaf. 
Mcqueen-
- Posts : 30546
Join date : 2011-08-13
Age : 70
Location : England
Lamb chops 7/10
3rdforum-
Posts : 22953
Join date : 2011-08-30
Age : 54
Location : Ireland
beef stroganof 5/10
Campbell Brodie-
- Posts : 59106
Join date : 2011-08-13
Age : 69
Location : Scotland
Went to Frankie and Bennys for lunch. I had a 10" Hawaiian pizza, then went to the toilet and learned to speak some Italian. I have 2 children..."Due bambini".
Adam Mint-
- Posts : 23101
Join date : 2011-10-07
Age : 59
Fridge raid, anything that was in there got cooked...
Adam Mint-
- Posts : 23101
Join date : 2011-10-07
Age : 59
Well tonight Mathew it's Tenerife reflection time, I love mussels, cook them various ways, my dad always insisted with cream, I got a bit sick of it so for years I've never had them with cream, were in a bar for a mid afternoon beer, the Sun King on Las Vistas beach, in front of Torres del Sol, I fancy a nibble, mussels in cream were on the menus, so it's one to share,,, yum, I think we were back three times for it,,, so:-
3rdforum-
- Posts : 22953
Join date : 2011-08-30
Age : 54
Location : Ireland
You should start your own blog or website. stick the recepies up on it. The only thing I can cook from absolute scratch is bacn and cabbage and thats not exactly hard. I do make my own white sauce though with scallions through it when i can get them.
Adam Mint-
- Posts : 23101
Join date : 2011-10-07
Age : 59
Cooking and ready...
Campbell Brodie-
- Posts : 59106
Join date : 2011-08-13
Age : 69
Location : Scotland
They look nice!
Campbell Brodie-
- Posts : 59106
Join date : 2011-08-13
Age : 69
Location : Scotland
Been for lunch. Turf and surf. Sirloin steak (med. rare) with scampi, tomatos, mushrooms, chips and onion rings. I'm fu' as a puggy as we say up here in Sconny Botland!
Mcqueen-
- Posts : 30546
Join date : 2011-08-13
Age : 70
Location : England
Ham sandwich and a glass of coke, nothing much else in the fridge
Campbell Brodie-
- Posts : 59106
Join date : 2011-08-13
Age : 69
Location : Scotland
Just back from the Sheiling Restaurant in Gairloch. Had Braised steak and onions with roast pots and veg but couldn't do it justice. Badly mis-timed our meal times today and wasn't ready for it...
Campbell Brodie-
- Posts : 59106
Join date : 2011-08-13
Age : 69
Location : Scotland
We both had gammon steak tonight. 1/2" thick and massive! I'm not used to these large portions...
Campbell Brodie-
- Posts : 59106
Join date : 2011-08-13
Age : 69
Location : Scotland
Salmon fillet with skewered king prawns and scalloped potatoes with some weird veg thingy. 8/10!
searcher-
- Posts : 7625
Join date : 2012-09-18
Age : 80
Location : edinburgh
Weird veg things are not my favorite 
Campbell Brodie-
- Posts : 59106
Join date : 2011-08-13
Age : 69
Location : Scotland
Venison casserole with spiced stuff and mash quinelle... It was nice whatever it was.
It was nice whatever it was.
Adam Mint-
- Posts : 23101
Join date : 2011-10-07
Age : 59
Campbell Brodie-
- Posts : 59106
Join date : 2011-08-13
Age : 69
Location : Scotland
Adam Mint-
- Posts : 23101
Join date : 2011-10-07
Age : 59
And last night Mathew salmon marinated in teriyaki sauce, garlic and chilli on top of a oyster sauce stir fry consisting of onion, spring onion, green pepper, mushrooms, chilli, garlic, bean sprouts, pak choi, noodles, soy and oyster sauce...
10/10, one of the best meals I've had for ages be it at home or in a restaurant, I normally split the stir fry in to two dishes one with soy sauce and one oyster sauce but last night I was being lazy and done it as one dish, yum, that's how it will be getting done in future...
10/10, one of the best meals I've had for ages be it at home or in a restaurant, I normally split the stir fry in to two dishes one with soy sauce and one oyster sauce but last night I was being lazy and done it as one dish, yum, that's how it will be getting done in future...
Last edited by Adam Mint on Sat 13 May 2017 - 14:53; edited 1 time in total
Campbell Brodie-
- Posts : 59106
Join date : 2011-08-13
Age : 69
Location : Scotland
I like salmon fillets in a sweet chilli sauce!